The Espinosa Crema is the brand's Connecticut shade expression and first mild offering, built around an Ecuadorian Connecticut wrapper over Nicaraguan binder and filler. Despite its smooth and creamy character, the blend is described as crisp and bold enough to stand up to food and beverage pairings. It shares the same vitola naming conventions as the Espinosa Habano, including the Rabito and numbered sizes, and is produced at La Zona factory in Esteli, Nicaragua.