Espinosa Murcielago

The Espinosa Murcielago, Spanish for bat, is a fully box-pressed line built around a Mexican San Andres Capa Negra wrapper over Nicaraguan binder and filler. The dark, toothy Capa Negra leaf drives a rich profile of cocoa and sweet spices across six box-pressed vitolas ranging from a 6.5 x 46 Rabito to a 6 x 60 Gordo. Produced at La Zona factory in Esteli, Nicaragua.