The Plasencia Reserva Original traces its lineage to the family's earliest cigar production and was originally known as Reserva Organica, recognized as the world's first and only OCIA-certified organic cigar. Produced from tobaccos grown without chemicals or additives on Plasencia's Nicaraguan farms, it is a medium-bodied all-Nicaraguan expression with notes of nuts, fruits, and caramel with nuances of marzipan and cedar.