The Saint Luis Rey is the core expression of the brand's Honduran lineup, tracing its non-Cuban roots to a relaunch at Le Cigar Noir in Beverly Hills in 1996. Handcrafted at the La Flor de Copán factory in Honduras, it pairs a dark, oily Nicaraguan wrapper with a Nicaraguan binder and a three-country filler blend of Honduran, Nicaraguan, and Peruvian leaf, a combination that delivers the full-bodied, slow-burning character the brand is known for.